Vegetables

English	Hindi
Amaranth	Chauli
Arrowroot	Paniphal/Tikora
Asparagus	Shatwar/Sootmooli/Musli
Ashgourd	Petha
Artichoke	Hathichouk
Aubergine-Eggplant -Brinjal	Baingan
French Beans/String Beans	Chaulee/Farasbi
Beans - Runner	Sem
Beetroot	Chukandar
Bell Pepper/Capsicum	Shimla Mirch
Bitter Gourd	Karela
Bottle Gourd	Lauki - Kaddu - Doodhi
Broad Beans - Fava Beans - Field Bean	Papdi - Val - Bakla
Cabbage	BandGobi, Pattagobi
Carrot	Gajar
Cauliflower	Phoolgobi
Cilantro, Coriander leaves	Kothmir,Dhania Patta
Cluster Beans	Gavar
Colacassia	Arbi - Arvi
Corn	Makkai
Cow Peas	Lobia
Cucumber	Kheera - Kakdi
Curry Leaves	Kadi Patta
Dill	Soye
Double Beans	Boda
Drumstick	Shingh phali /Sahjan ki phali
Garlic	Lehsun
Gherkins	Tendli
Green Chili	Hari Mirch
Green Peas	Mutter
Gooseberry	Amla
Green Mustard	Sarson ka Saag
Ivy Gourd - Tindora	Tondli
Knolkol	Gathgobi, knolkol
Lady Finger - Okra	Bhindi
Lemon	Nimbu
Lettuce	KasmiSaag/Salad Patta
Lotus Root	Kamal Kakdi
Mint	Pudina
Mushroom	Khumb , Guchhi
Onion	Pyaj
Olives	Zaitun
Potato	Aloo / Batata
Pumpkin	Kaddu
Radish	Mooli
Radish Pods	Mungre, moongre
Ridgegourd	Turai
Snakegourd	Chichinda
Spinach	Palak
Spring Onions	Hari Pyaaz
Sweet Potato	Shakkarkand
Tomato	Tamatar
Turnip	Shalgam
Water Chestnut	Singhara
Yam	Ratalu
Yam Elephant	Zamikand