Spices
English | Hindi |
All Spice | Kebab Cheeni |
Asafoetida | Hing |
Aniseed or Fennel | Saunf |
Bay Leaf | Tej Patta |
Black Pepper | Kali Mirch |
Carrom Seeds | Ajwain |
Chaat Masala | Chaat Masala |
Clove | Laung |
Cumin | Zeera |
Caraway Seeds | Shahi Zeera |
Cardamom Brown | Badi or Moti Elaichi |
Cardamom Green | Choti Elaichi |
Cinnamon | DalChini |
Coriander | Dhania |
Curry Leaves | Kadi patta |
Dill | Savaa/Soa |
Dry Mango Powder | Amchur |
Dried Ginger | Saunf |
Dry Fenugreek Leaves | Kasoori Methi |
Fenugreek | Methi |
Garam Masala | Garam Masala |
Liquorice | Jesthamadh |
Mace | Javithri |
Mustard | Sarson |
Nutmeg | Jaiphal |
Nigella Seeds or Onion Seeds | Kalonji |
Paprika | Deghi Mirch |
Pomegranate Seeds | Anardana |
Poppy Seeds | Khus Khus |
Red Chilli | Lal Mirch |
Saffron | Kesar or Zafran |
Sesame Seeds | Till |
Star Anise | Badiyan/Chakri phool/Anas Phal |
Turmeric | Haldi |
Tamarind | Imli |
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