Hara Bhara Kebab

My last post was about Palak Paneer. I had some left over Spinach and so gave this kebab a try.
Kebab??!!Yes, That's true! This kebab is a vegetarian dish. And it's so healthy that there is no guilt after eating this.
Generally  kebab is a dish of pieces of meat roasted or grilled on a skewer originating in the middle east.
Vegetarian kebab include Dalcha kebab,Kathal kebab,Arbi kebab,Rajma Galoti Kebab(kidney beans cooked with aromatic herbs),Zamikand kebab(Lucknowi yam kebabs) etc.

Ingredients:

Spinach,blanched and chopped                                 2 bunches
Green Peas,blanched and mashed                             1/2 cup
Green Chillies,chopped                                             2 -3
Coriander leaves,chopped                                         2 tbsp
Potatoes,boiled and mashed                                      2
Chaat Masala                                                           1 tbsp
CornFlour                                                                 2 tbsp
Salt                                                                           to taste
Oil                                                                            to fry


Method

1. Blanch the spinach and chop coarsely.
   
2. Blanch the peas if not using frozen and mash them.
   
3. Boil and mash the potatoes as well.
4. In a bowl mix Spinach, peas, potatoes,green chillies and coriander leaves.
   
5. Add Chaat masala, salt and cornflour for binding and mix well.
6. Now shape the above mixture into round balls and flatten them under your palms by applying slight pressure shaping them into tikkis. 
   
7. Heat oil in a karahi/wok and deep fry the tikkis. Alternatively you can even shallow fry them.